Starbucks reveals surprise menu change — just days after announcing they're cutting 30% of their drinks


Starbucks is sending out a complete latte love.

New seasonal drinks are coming to Starbucks for Valentine’s Day — only one week after the espresso chain claimed it was reducing “roughly 30%” of food and drinks choices from its menu.

Beginning as we speak, Feb. 4, Starbucks is introducing new Blackberry Sage Refreshers and bringing again two beloved Valentine’s Day drinks for a restricted time.

The coffeehouse chain’s Chocolate-Lined Strawberry Creme Frappuccino and Chocolate Hazelnut Cookie Chilly Brew drinks at the moment are accessible whereas provides final at shops within the U.S.

A twist on the Valentine’s Day favourite dessert, chocolate-covered strawberries, the Chocolate-Lined Strawberry Crème Frappuccino Blended Beverage blends strawberry puree with Frappuccino chips, milk and ice, all layered on high of a splash of strawberry puree and topped with whipped cream and mocha drizzle.

The Chocolate Hazelnut Cookie Chilly Brew options chilly brew, sweetened with vanilla syrup and topped with silky, chocolate hazelnut flavored cream chilly foam and chocolate cookie crumbles.

Valentine’s Day-themed tumblers and chilly cups will even be accessible for buy for patrons.

The corporate has launched a Valentine’s Day Chilly Cup (24 oz), Pink Floral Chilly Cup with Straw Topper (24 oz), Sizzling Pink Coronary heart Tumbler with Attraction (12 oz), and Valentine’s Day Tumbler (16 oz).

Additionally coming to Starbucks shops on Feb. 4 for a restricted time are a trio of Starbucks Blackberry Sage Refreshers: Blackberry Sage Refresher, Blackberry Sage Lemonade Refresher and Midnight Drink.

The Blackberry Secure Refresher has flavors of candy blackberries with notes of sage shaken with ice, inexperienced espresso extract, in addition to dried blackberries. The Blackberry Sage Lemonade Refresher brightens the drink with the sweet-tartness of lemonade.

“That is the primary Refreshers to pair a fruit taste with a savory herb, a development that’s common in cocktails and mocktails,” the press launch mentioned.

The Midnight Drink is a brand new tackle the viral “pink drink,” that includes flavors of blackberries and sage with inexperienced espresso extract, blended with coconut milk and shaken with ice.

Regardless of plans to trim down their menu by late 2025, Starbucks CEO Brian Niccol mentioned that new meals or drink will likely be added by “being attentive to buyer developments and their altering preferences,” as seasonal menus tends to drive gross sales and foot site visitors.