In accordance to the Nationwide Fisheries Institute, an trade commerce group, canned tuna is the second hottest seafood product within the US, second solely to shrimp. People eat over 30% of the world’s whole canned tuna manufacturing.
Tuna meat additionally has ranges of mercury excessive sufficient that pregnant individuals are suggested to keep away from consumption. Mercury is a identified neurotoxin, and whereas ranges in tuna are usually not usually harmful to folks, they are often excessive sufficient to be detrimental to the event of fetuses.
Researchers from Chalmers College of Know-how, primarily based in Gothenburg, Sweden, have discovered a brand new option to bundle tuna that might cut back mercury ranges by as much as 35 %. Their findings have been lately revealed within the journal International Challenges.
