On the second version of MATTER and SHAPE, inventive eating studio We Are Ona unveiled a novel expertise that merged culinary artwork and efficiency contained in the Jardin Des Tuileries.
Directed by Luca Pronzato, the occasion was set in an area designed by Willo Perron, adorned with mirrors. Perron drew inspiration from the 1925 Worldwide Exhibition of Fashionable Ornamental and Industrial Arts, making a tribute to the early days of modernism by mixing modern class with formality. The setting was additional enhanced by majestic FLOS lamps seamlessly built-in into the NO GA mirrors, creating an immersive setting the place each element enriched the general expertise.
London-based chef Imogen Kwok was invited to convey the culinary facet to life. Identified for her hanging meals installations that mix artwork, design, and gastronomy, chef Kwok offered two tasting menus to culminate the pop-up occasion.
Every dish was a efficiency in itself, with the meals serving as fascinating spectacles. The precision of gestures and the revealing of elements enhanced the eating expertise, sparking curiosity and interesting the senses far past style.
