The Artisans Series by Georg Jensen Is All About Small Pleasures

No meal feels fairly full with out one thing candy on the finish – particularly in summer time, when gelato or ice cream turns into a every day ritual. A scooped indulgence typically brings again reminiscences of childhood and journey: sitting on the stoop, strolling down a cobbled road, cone in hand. However past the nostalgia, there’s one thing deeper at play. These small pleasures supply a second of consolation – a quick pause of pleasure that feels particularly welcome when the world feels somewhat heavy.

Psychologists have proven that ice cream doesn’t simply style good – it really makes us really feel good. The chilly, creamy texture and wealthy flavors set off the mind’s reward system, releasing mood-boosting endorphins. On prime of that, the sensory expertise mixed with nostalgic emotions turns ice cream into greater than only a dessert – you have got a second of calm. In occasions when the world feels overwhelming, a little bit of sweetness can present a comforting break and assist us reset.

This spirit of discovering pleasure within the on a regular basis is precisely what Georg Jensen captures with The Artisans Collection, launching this autumn. Celebrating over 120 years of Danish silversmithing, the ice cream and low serveware assortment reimagines sterling silver not as one thing treasured and untouchable locked away in a cupboard, however as one thing meant for use – for an espresso within the morning, a scoop of gelato within the afternoon, a tactile, stunning object that matches proper into the rhythm of every day life.

The collection debuted at Milan Design Week this previous April by means of Gelateria Danese, a captivating, pop-up ice cream café set up. Impressed by the interiors of Copenhagen’s historic Palace Lodge – the place Georg Jensen initially equipped furnishings and silverware – the area additionally nodded to Milanese café tradition. Conventional affogato was served utilizing espresso from Copenhagen’s cult roaster Prolog, whereas an array of gelato flavors had been created by Italo-Nordic chef Chiara Barla. Every dish was offered in reimagined silver vessels: coupe bowls formed like cones, scalloped saucers, tasting spoons, and popsicle sticks. Fairly than create one thing treasured and untouchable, the gathering invitations use.

The Artisans Collection can be a mild commentary on our tradition of comfort. In an age of single-use every little thing, these handcrafted items are a name for permanence – for investing in objects that are supposed to endure, age superbly, and develop extra significant over time. Georg Jensen is, as ever, within the enterprise of constructing stunning issues that final.

Sure, the world can really feel heavy. However there’s worth in carving out small moments of lightness. With The Artisans Collection, Georg Jensen reminds us that pleasure doesn’t must be grand. It may be so simple as a espresso, a sorbet, and a silver spoon that makes the peculiar really feel just a bit extra extraordinary.

For extra data, go to georgjensen.com.

Pictures by Neige Thibault and Peter William Vinther, courtesy of Georg Jensen.

TJ Girard is a sought-after meals designer and artistic guide, celebrated for staging theatrical, interactive meals + beverage experiences. She now resides in California the place her creativity is photo voltaic powered! TJ writes the Design Milk column known as Style.