Abstract
- Estudio ALA designed a Mezcal Distillery in Michoacán, mixing native tradition with trendy structure
- The design embraces vernacular wood building, whereas preserving heritage by conventional agave roasting, fermentation and distillation strategies
Located in Michoacán, Mexico, Estudio ALA’s Mezcal Distillery seamlessly blends native custom with up to date structure. Designed to keep away from the monumentality of business constructions, the power embraces a considerate stability between craftsmanship and trendy innovation, thus creating an area that honors artisanal mezcal manufacturing whereas sustaining a human scale.
The distillery’s construction options cross-laminated timber beams and ceramic bricks, forming a linear format that integrates manufacturing areas, employee eating areas and leisure zones. Its design prioritizes sustainability, incorporating a bio-pond and botanical backyard to help native wildlife. A water reservoir on the north aspect helps create a microclimate, enhancing pure air flow and cooling, lowering dependence on mechanical techniques. The ability additionally repurposes rainwater and handled water from mezcal manufacturing for irrigation, reinforcing its eco-conscious method.
Architecturally, the distillery embraces a vernacular wood building. Its uncovered structural timber provides a tangible and genuine connection to the area’s wealthy heritage. Whereas the bodily construction is trendy, the mezcal manufacturing course of stays deeply rooted in custom: agave hearts are roasted in underground pit ovens, fermented in vats carved instantly into the ground and distilled utilizing conventional wood or clay stills. This enlargement displays Estudio ALA’s unwavering dedication to preserving cultural identification whereas concurrently advancing the rules of sustainable industrial design.
