Seasons Greetings, Darlings!
Aubree Holmes, right here. I’m again with one other seasonal recipe to serve household and mates this time of yr. I’ve used a traditional vacation taste to make a candy deal with that’s completely scrumptious for dessert or an ideal cinnamon roll different for Christmas morning.
Gingerbread with Nutmeg Cream Cheese Frosting
To make this, recent ginger is grated into the batter, which is then baked within the type of a loaf so it’s really a ginger “bread.” Cassava flour serves as the bottom for the Gingerbread, making this a terrific possibility for these in your life who have to keep away from gluten or grains.
Nutmeg and maple syrup are whipped into non-dairy cream cheese (the true factor works simply as nicely for those who’re pleased with dairy) to make a frosting that tastes a bit like egg nog—loopy scrumptious! I wish to unfold a bunch on prime of the Gingerbread and serve it with further frosting on the facet. The Jolie Mixing Bowl is simply the appropriate dimension for this.
This Gingerbread didn’t final lengthy in my home—I hope it’ll be a success in yours, too!
For extra vacation recipes, observe me on instagram @aubreeholmes and take a look at my web site www.aubreeholmes.com.
GINGERBREAD
2 cups cassava flour
¾ cup coconut sugar
1 ½ teaspoons baking soda
1 teaspoon tremendous sea salt
½ teaspoon floor cinnamon
¼ teaspoon floor nutmeg
¼ teaspoon floor cloves
1 cup milk
¾ cup maple syrup
½ cup melted coconut oil
1 teaspoon vanilla extract
2 eggs
2” knob recent ginger, peeled
Preheat the oven to 350F.
In a big bowl, whisk collectively the cassava flour, coconut sugar, baking soda, salt, cinnamon, nutmeg, and cloves.
In a separate medium mixing bowl, whisk collectively the milk, maple syrup, coconut oil, vanilla, and eggs. Pour this combination into the big bowl with the flour combination. Grate within the ginger and whisk till a batter is fashioned.
Pour the batter right into a parchment-lined or greased loaf pan. Bake till a toothpick comes out clear.
Take away from the oven to chill earlier than topping with Nutmeg Cream Cheese Frosting and additional floor nutmeg on prime.
NUTMEG CREAM CHEESE FROSTING
16 ounces non-dairy cream cheese
¼ cup maple syrup
½ teaspoon vanilla extract
¼ teaspoon floor nutmeg
¼ teaspoon tremendous sea salt
Use an electrical mixer to beat collectively the cream cheese, maple syrup, vanilla, nutmeg and salt till well-combined and fluffy.
Unfold a few cup of frosting on prime of the Gingerbread and reserve the additional for serving.
